Ingredients (per meal):
One Zucchini
One clove garlic
2 cups marinara sauce
Half package of cauliflower gnocci
Optional:
Shredded Parmesan (not processed stuff)
Directions:
Cut up garlic, roast in olive oil in small pot.
Air fryer one zucchini for ~ 10 minutes.
Warm up marinara sauce with garlic after garlic gets slightly brown.
Air fryer half of a package of cauliflower gnocci for 9 minutes.
Optional: add cut up basil and or oregano.
Combine zucchini and cauliflower gnocci together with sauce and mix.
Strain all contents to remove water component.
Serve with parmesan.
Tips:
Can substitute half can of artichoke hearts for zucchini.
Enjoy!
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