Ingredients (per meal):
One portobello mushroom
Half Medium Sized Red Onion
Two slices gluten-free bread
Lettuce
(Optional) Ketchup
Directions:
Cut up mushroom, red onions, and lettuce in preparation.
Preheat one large pan with some olive oil on it with medium-low heat.
Place bread on pan, then surround with onions and mushroom pieces, cook covered.
After 7 minutes, add lettuce on top.
After 4 minutes (11 minutes total), remove heat.
Place bread on plate, add green chile sauce and ketchup on top.
Add lettuce first, then add mushroom and onion pieces.
Enjoy!
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