Ingredients (Makes 6 meals):
Two large yams or sweet potatoes
4 bell peppers (any color)
4 zucchini / squash
One large cauliflower
2 packages of cherry tomatoes
Sauce (for 6 meals):
One thai red curry paste
4 cloves garlic
4 tbsp ograted ginger (pre grated is easier)
4 tbsp maple syrup
4 limes
4 tbsp peanut butter
one veggie broth container (4 cups)
4 tbsp arrowroot starch
2 tbsp coconut aminos (can use soy sauce)
Directions:
Cut up and air fry all the veggies or roast them in oven.
For sauce:
Mince garlic.
Warm up veggie broth in small pan.
Add garlic, ginger, maple syrup, peanut butter, and curry paste to broth.
Stir or whisk or whatever to break down peanut butter chunks.
Grate lime and add limes to sauce.
In separate small dish, whisk arrowroot starch with water until dissolved.
While stirring, slowly add starch/water to sauce.
Tips:
Can make sauce one half at a time.
Enjoy!
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