Ingredients (makes ~ 10 snacks):
5 lb bag of potatoes (golden potatoes recommended)
(Optional) Onion powder
(Optional) Garlic powder
Directions:
Use peeler to remove blemishes on potato.
Cut up potatoes into fry size (quality fry cutter recommended).
Mix and soak fries in water for 20 minutes.
Let fries dry and extra can be placed in fridge.
For each snack:
Place 2 cups of fries into air fryer.
Spray olive oil while shaking around fries.
Add onion and garlic powder.
Cook 14 minutes at ~390F while shaking halfway through.
Enjoy!
Tips:
Can be eaten with ketchup (organic ketchup preferred)
Enjoy!
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